Tuesday, October 7, 2008


Sour Cream Apple Pie
1 c. sour cream
1 c. sugar
3 T. flour
1/4 tsp salt
1 tsp vanilla
1 egg
4 c. apples, peeled, cored and sliced
1 (9-in.) unbaked pie crust
Beat together sour cream, sugar, flour salt, vanilla, and egg. Add apples. Pour into unbaked pie crust. Bake at 375 for 25 minutes.
*Meanwhile, mix together 1/2 c. packed brown sugar, 1/2 c. flour and 1/4 c. butter. Sprinkle on top and bake an additional 10-15 minutes.
I wasn't sure how to tell it was done so I baked it the full 40 minutes. The pie will be a bit jiggly when you take it out but it firms up as it cools.


Betsy said...

Ooohh..I want a piece right now for breakfast! :)

Anonymous said...

I can tell you this pie is the best thanks to my daughter who brough me a piece, since the apples were from my tree. LOL
Love, Mom