Recipe

Sour Cream Apple Pie

1 c. sour cream

1 c. sugar

3 T. flour

1/4 tsp salt

1 tsp vanilla

1 egg

4 c. apples, peeled, cored and sliced

1 (9-in.) unbaked pie crust

Beat together sour cream, sugar, flour salt, vanilla, and egg. Add apples. Pour into unbaked pie crust. Bake at 375 for 25 minutes.

*Meanwhile, mix together 1/2 c. packed brown sugar, 1/2 c. flour and 1/4 c. butter. Sprinkle on top and bake an additional 10-15 minutes.

I wasn't sure how to tell it was done so I baked it the full 40 minutes. The pie will be a bit jiggly when you take it out but it firms up as it cools.

Enjoy!!