Woo Hoo!! We're finally coming into some cool fall weather. The leaves are starting to change and fall off the trees. This is my favorite time of year!!
Tomorrow, Emily has a choir concert up at the high school. For dinner, I'll be putting on the crock pot full of Taco Soup which will be all nice and hot by the time we get home!!! Ooooh, I almost can't wait!! My friend, Karen, introduced me to this soup and its become a quick favorite of ours! I almost prefer it to chili. The recipe is as follows:
TACO SOUP
1 pound ground beef; browned and drained
1 envelope taco seasoning
1-1/2 cups water
1 can (15-3/4 ounces) black beans, drained
1 can (15-3/4 ounces) kidney beans, drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (28 ounces) crushed tomatoes
1 envelope ranch salad dressing mix
Combine everything in the crock pot and cook on low for 6 hours or high for 4 hours.
Top each bowl with grated cheese and sour cream if desired and serve with Fritos or Torilla chips.